There’s something about Thanksgiving that brings us all back to the table.
The scent of cinnamon in the air, the sound of laughter echoing through the kitchen, and the comfort of gathering with loved ones — it’s one of those moments where time seems to slow down, even just for a little while.
For our founder, Rachel Dow, Thanksgiving has always been about creating memories around the food that brings people together. And one recipe, in particular, has become something of a legend in her family — her famous apple pie.
When we asked Rachel about the story behind it, she laughed and shared:
“There came a point in life in which I realized that I was an adult and I needed to learn to cook. Clearly not thinking, I went to the grocery store and picked up Gourmet Magazine and started my intro into cooking haha. I became obsessed with creating these complex and challenging meals and it became my passion for a season ... until I found tennis :-)
Anyway, so enthralled with the magic of the kitchen, I took a deep dive into cooking classes next. I fell in love with The Chopping Block in Chicago. We met in this little old white house with creaky wood floors. Walking into this adorable house with the fall leaves turning yellow, orange and red was amazing enough, but entering into this small home full of the amazing aromas of a true cook's kitchen was an overload of the senses.
It was here that I took a four-hour Thanksgiving class and learned the apple pie that I became famous for. This pie only appears in November and December and never disappoints. Unsalted Plugra butter is a must! I have a million little notes on my recipe full of all the tips and tricks that create this masterpiece. I hope this pie becomes a favorite for your loved ones as well!!”
