Setting the Mood for the Holidays

Every family has that one holiday dish—the one everyone looks forward to, the one that feels like celebration, the one that doesn’t taste quite the same unless it’s made during this season. For Rachel, it’s her famous once-a-year appetizer, the Caviar Pie.

In true Rachel fashion, it wasn’t just about the dish. It was about the moment: the music playing, the table set with intention, the feeling of a home filled with warmth. It’s the kind of tradition that lingers long after the last bite.

This season, we’re sharing her beloved recipe so you can bring a little of that same magic to your own celebrations. Whether you’re hosting New Year’s Eve, gathering with friends, or simply creating a cozy night at home, this festive dish is guaranteed to become a new favorite.

A Once-a-Year Recipe Worth the Wait:

The Caviar Pie

the Recipe

Ingredients:

6 hardboiled eggs, chopped
3 tablespoons mayonnaise
1 ½ cups of Bermuda (red) onion, chopped very small (about 1 large or 2 medium onions)
8 ounces cream cheese, softened
⅔ cup sour cream
4 – 5.5 ounces of black or red lumpfish caviar, rinsed and drained well
Oil or cooking spray for pan and small knife
Optional garnish – parsley and lemon

Equipment:
Pot
Cutting board
Medium knife
Small sharp knife
Small strainer with wire mesh & paper towels
Large and small spoon
Spatula
Measuring cups
Measuring spoons
2 medium bowls
8 or 9 inch springform pan
Foil or plastic wrap
Optional – handbeater to mix cream cheese and sour cream

Instruction:

- Lightly oil the springform pan or use cooking spray.
- Hardboil the eggs, peel them, and chop them into small bits.
- Mix the chopped eggs and the mayonnaise (basically egg salad without seasoning) and place that mixture on the bottom of the greased pan as the first layer of the pie.
- Sprinkle the finely chopped onion as the 2nd layer and spread it evenly over the eggs.
- Blend the softened cream cheese and the sour cream. Especially if the cream cheese is not softened enough, you may need to whip them together with a beater. I did that this time, but don’t always find it necessary.
- Using a knife or spatula, gently spread that cream cheese/sour cream mixture over the onion as the third layer, being careful not to mix the layers together.
- Cover the pie with foil or plastic wrap and refrigerate at least 3 hours, up to a day.
- At the last minute, carefully place the caviar in a small strainer, rinse it under softly running cool water, drain it well, and gently pat the caviar in the strainer with a paper towel on the top and the underside to remove any residual moisture. This step is important. It rinses salt off the caviar and prevents the color from running in to the other layers. Be gentle and take your time!
- After the caviar is rinsed and dried, delicately dot small amounts over the sour cream/cream cheese mixture. Then spread it evenly over the pie with the back of a teaspoon.
- When you are ready to unmold the pie, have a plate at hand that is at least 1-2 inches larger in diameter than the springform pan. After placing a bit of oil or cooking spray on the blade of a small knife so that it will glide, gently run the knife around the pan sides to loosen the pie. You may need to do this in several steps, cleaning the knife a couple of times. Then, holding your hand on the bottom of the pan, gently release the spring on the side so the ring around the pan enlarges and comes off.
- Put the bottom of the pan (on which the pie is sitting) on the large plate and garnish to hide the springform bottom on which the pie sits. I use a combination of parsley and lemon.
- Serve with Sasanian Caviar French Mini Blini

Read the full, beautifully detailed recipe on Mother Would Know, complete with step-by-step photos and tips that bring this festive appetizer to life.

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The Edit – November 10, 2025

The Sweetest Tradition: Rachel’s Famous Apple Pie

There’s something about Thanksgiving that brings us all back to the table. The scent of cinnamon in the air, the sound of laughter echoing through the kitchen, and the comfort of gathering with loved ones — it’s one of those moments where time seems to slow down, even just for a little while. For our founder, Rachel Dow, Thanksgiving has always been about creating memories around the food that brings people together. And one recipe, in particular, has become something of a legend in her family — her famous apple pie. When we asked Rachel about the story behind it, she laughed and shared: “There came a point in life in which I realized that I was an adult and I needed to learn to cook. Clearly not thinking, I went to the grocery store and picked up Gourmet Magazine and started my intro into cooking haha. I became obsessed with creating these complex and challenging meals and it became my passion for a season ... until I found tennis :-) Anyway, so enthralled with the magic of the kitchen, I took a deep dive into cooking classes next. I fell in love with The Chopping Block in Chicago. We met in this little old white house with creaky wood floors. Walking into this adorable house with the fall leaves turning yellow, orange and red was amazing enough, but entering into this small home full of the amazing aromas of a true cook's kitchen was an overload of the senses. It was here that I took a four-hour Thanksgiving class and learned the apple pie that I became famous for. This pie only appears in November and December and never disappoints. Unsalted Plugra butter is a must! I have a million little notes on my recipe full of all the tips and tricks that create this masterpiece. I hope this pie becomes a favorite for your loved ones as well!!”

The Edit – September 24, 2025

The Heart Behind Gorgeous Living

Originating from a vibrant background in the arts and entertainment industry, Rachel always imagined continuing her creative passions after embarking on the rewarding journey of motherhood. As her two daughters gained independence, she found herself rediscovering the creative energy that had always defined her. This transition sparked her passion for design, as she delighted in shaping a warm, welcoming, and aesthetically pleasing home for her family. For Rachel, homes extend beyond four walls—they’re backdrops to our lives, filled with the potential to inspire joy and creativity. Gorgeous Living was born from this desire to transform living spaces into luxurious sanctuaries of comfort. Q: One memorable trip from this summer? I went to southern California with my youngest daughter this summer. I love one on one with my girls. Since home, I feel we are closer than before we went. I try to take advantage of all the moments we have together before they get busy raising their own families. Family is one of my favorite parts of this life experience. It is everything to me :-) Q: What kind of music have you been loving lately? My taste in music is so broad. I have Sonos speakers installed in the ceiling of all the rooms in my house, so there is always something playing in the background, especially in the kitchen. Bossa nova in the spring and Sinatra in the fall, I love seasonal shifts. I cannot imagine this world without music. Q: What have you been reading lately? A cup of strong coffee, a stack of books, and a pen for annotating is one of my morning highlights. I’m a non-fiction girl, always wanting to learn more than time allows! Recently, I found my diary from middle school. My two daughters and I had the best time reading it, it was hilarious! How can I not remember who “Junior” is? He called after school all the time, haha. Q: Beauty must-have you can’t stop using this past month? I’m more of a lip balm girl than lipstick. I’ve used Dior Addict Lip Glow Balm 001 for as long as I can remember. It’s so hydrating, my everyday essential! Q: What do you love most about hosting? I love preparing my favorite foods for those special in my life. Setting the tone for the evening throughout the house is part of the fun for me. Everyone gathered around a beautifully set table. Lights dimmed, candles lit, music playing, yummy wine poured. It's even more fun if people stay over and gather for breakfast the next morning. No excess cleaning while guests are there for me. Just enjoy and have fun! Q: Your top 5 favorite Gorgeous Living pieces right now? 1. Voyage et Cie. These candles are so amazing. They hand pour these organic candles made with amazing fragrant oils once the order is placed. Simply divine. 2. Sweater Weave Fireplace Basket. I have a beautiful banana palm tree in mine that I keep near my foyer. 3. Shell Square Mirror. I love natural elements like shells mixed with organic textures and crisp upholstery. A beautiful coastal vibe that I enjoy. 4.Moss Home- Oh boy!! This company, I love the Avery Bed! They are really expensive $$$$$!! I hope to carry their Basics by Moss Home collection soon which would allow more people to buy this luxury brand at a lesser price. 5. I love my Normandy Surya rug that I have in my bedroom. I own several Surya rugs and they never disappoint.

The Edit – March 06, 2025

The Art of Spring Tablescapes: Hosting in Bloom

Spring is here, and with it comes the perfect opportunity to create the perfect spring tablescape. Whether you’re planning an intimate brunch, a lively garden party, or a celebratory dinner, a beautifully curated tablescape sets the tone for a memorable gathering. 1. Start with a Color Palette Spring is all about soft pastels, vibrant greens, and pops of floral hues. Think sage green, blush pink, sky blue, or sunny yellow. Combine these colors to create a harmonious and inviting atmosphere. For a more sophisticated look, pair soft neutrals like ivory or beige with one bold accent color. 2. Layer Textures and Patterns A well-layered table adds depth and personality. Mix crisp linens with woven placemats or textured chargers for an organic touch. Incorporate patterned napkins or plates featuring botanical designs to echo the blooms of spring. Don’t be afraid to combine different textures and prints—just keep the palette cohesive to maintain balance. 3. Incorporate Fresh or Faux Florals No spring tablescape is complete without flowers. Arrange fresh blooms like tulips, daffodils, or ranunculus in low vases for a lush centerpiece that won’t obstruct conversation. If fresh flowers aren’t an option, high-quality faux florals can deliver the same charm without the upkeep. 4. Choose Seasonal Serveware Spring-inspired serveware elevates your tablescape. Opt for delicate glassware, pastel-colored plates, or bowls with floral motifs. Add an elegant flourish and tie the theme together beautifully cutlery for a refined touch. 5. Personalize the Details Small, thoughtful touches make your tablescape truly special. Consider handwritten place cards, petite floral bundles tied to napkins, or spring-themed favors like seed packets or mini potted plants. These details show your guests how much you care and leave a lasting impression. 7. Keep It Functional While aesthetics are key, functionality should not be overlooked. Ensure your table has enough space for serving dishes and that the decor doesn’t overcrowd the dining experience. A well-designed tablescape strikes a balance between beauty and practicality. With these tips, you’ll create a spring tablescape that celebrates the season’s beauty and invites your guests to relax and enjoy. It’s time to set the table, embrace the blooms, and make memories that last long after dessert is served. Photography: Flying Sheep Country

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Setting the Mood for the Holidays

A Once-a-Year Recipe Worth the Wait:

The Caviar Pie

the Recipe

Ingredients:

Instruction:

Read the full, beautifully detailed recipe on Mother Would Know, complete with step-by-step photos and tips that bring this festive appetizer to life.

New Arrivals

New Arrivals

New Arrivals

New Arrivals

New Arrivals

New Arrivals

New Arrivals

New Arrivals

New Arrivals

Setting the Mood for the Holidays

A Once-a-Year Recipe Worth the Wait:

The Caviar Pie

the Recipe

Ingredients:

Instruction:

Read the full, beautifully detailed recipe on Mother Would Know, complete with step-by-step photos and tips that bring this festive appetizer to life.

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