The Edit
The Edit
Love is in the Air
My love language is quality time. What’s yours? Slow mornings. Good music playing in the background. And filling our home with pieces that make everyday moments feel warm and meaningful. For me, love has always shown up in the simplest ways — lingering at the kitchen table, sharing a dessert, or just being together without rushing to the next thing. Especially around Valentine’s Day, I’m reminded that love doesn’t have to be grand or complicated. Sometimes it’s just about making space for the people you care about. When it comes to dessert, strawberry shortcake is always a favorite in our house. I use the Bisquick shortcake recipe, but I do it my way. I like my strawberries freshly sliced, no sugar added. I place the shortcake in a bowl and pour just a little milk or half-and-half over it to add moisture. Then I layer on the fresh strawberries and finish it with a generous dollop of whipped cream. So simple. So good. And somehow, it always feels special. ♥️ Here’s to slow moments, sweet treats, and celebrating love in the ways that matter most. Xx, Rachel
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Starting Fresh in January
Rachel's Favorite Way to Reset at Home The cozy little changes that make a big difference. January always inspires me, not in a “new year, new everything” kind of way, but to start fresh in a way that actually feels good. For me, that always starts at home. I’m not talking about a full renovation or a massive clean-out. I mean the small changes that quietly shift how you feel day to day — a bedroom that feels peaceful when you wake up, a bathroom that feels like a mini spa, or a cozy scent that instantly makes the whole house feel calm. Every morning, I use my Joovv light therapy as a quiet moment to myself. It’s when I set my thoughts for a positive, grounded day ahead. I also use my sauna about three times a week, it’s become one of my favorite ways to unwind, reset, and feel restored from the inside out. This month, I pulled together a "Shop the Look" inspired by what I personally crave in January: soft layers, warm lighting, simple organization, and a few beautiful pieces that make everyday life feel just a little more special. I’m also sharing two wellness items I actually use at home — they’ve become part of my own self-care routine and something I really look forward to. If you’re feeling the pull to start fresh too... in a way that feels comforting and doable, you’re definitely in the right place. With love, Rachel ❤️
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Setting the Mood for the Holidays
Every family has that one holiday dish—the one everyone looks forward to, the one that feels like celebration, the one that doesn’t taste quite the same unless it’s made during this season. For Rachel, it’s her famous once-a-year appetizer, the Caviar Pie. In true Rachel fashion, it wasn’t just about the dish. It was about the moment: the music playing, the table set with intention, the feeling of a home filled with warmth. It’s the kind of tradition that lingers long after the last bite. This season, we’re sharing her beloved recipe so you can bring a little of that same magic to your own celebrations. Whether you’re hosting New Year’s Eve, gathering with friends, or simply creating a cozy night at home, this festive dish is guaranteed to become a new favorite. Ingredients: 6 hardboiled eggs, chopped 3 tablespoons mayonnaise 1 ½ cups of Bermuda (red) onion, chopped very small (about 1 large or 2 medium onions) 8 ounces cream cheese, softened ⅔ cup sour cream 4 – 5.5 ounces of black or red lumpfish caviar, rinsed and drained well Oil or cooking spray for pan and small knife Optional garnish – parsley and lemon Equipment: Pot Cutting board Medium knife Small sharp knife Small strainer with wire mesh & paper towels Large and small spoon Spatula Measuring cups Measuring spoons 2 medium bowls 8 or 9 inch springform pan Foil or plastic wrap Optional – handbeater to mix cream cheese and sour cream Instruction: Lightly oil the springform pan or use cooking spray.- Hardboil the eggs, peel them, and chop them into small bits.- Mix the chopped eggs and the mayonnaise (basically egg salad without seasoning) and place that mixture on the bottom of the greased pan as the first layer of the pie.- Sprinkle the finely chopped onion as the 2nd layer and spread it evenly over the eggs.- Blend the softened cream cheese and the sour cream. Especially if the cream cheese is not softened enough, you may need to whip them together with a beater. I did that this time, but don’t always find it necessary. - Using a knife or spatula, gently spread that cream cheese/sour cream mixture over the onion as the third layer, being careful not to mix the layers together.- Cover the pie with foil or plastic wrap and refrigerate at least 3 hours, up to a day. - At the last minute, carefully place the caviar in a small strainer, rinse it under softly running cool water, drain it well, and gently pat the caviar in the strainer with a paper towel on the top and the underside to remove any residual moisture. This step is important. It rinses salt off the caviar and prevents the color from running in to the other layers. Be gentle and take your time!- After the caviar is rinsed and dried, delicately dot small amounts over the sour cream/cream cheese mixture. Then spread it evenly over the pie with the back of a teaspoon.- When you are ready to unmold the pie, have a plate at hand that is at least 1-2 inches larger in diameter than the springform pan. After placing a bit of oil or cooking spray on the blade of a small knife so that it will glide, gently run the knife around the pan sides to loosen the pie. You may need to do this in several steps, cleaning the knife a couple of times. Then, holding your hand on the bottom of the pan, gently release the spring on the side so the ring around the pan enlarges and comes off. - Put the bottom of the pan (on which the pie is sitting) on the large plate and garnish to hide the springform bottom on which the pie sits. I use a combination of parsley and lemon. - Serve with Sasanian Caviar French Mini Blini Read the full, beautifully detailed recipe on Mother Would Know, complete with step-by-step photos and tips that bring this festive appetizer to life. A Once-a-Year Recipe Worth the Wait: The Caviar Pie
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The Sweetest Tradition: Rachel’s Famous Apple Pie
There’s something about Thanksgiving that brings us all back to the table. The scent of cinnamon in the air, the sound of laughter echoing through the kitchen, and the comfort of gathering with loved ones — it’s one of those moments where time seems to slow down, even just for a little while. For our founder, Rachel Dow, Thanksgiving has always been about creating memories around the food that brings people together. And one recipe, in particular, has become something of a legend in her family — her famous apple pie. When we asked Rachel about the story behind it, she laughed and shared: “There came a point in life in which I realized that I was an adult and I needed to learn to cook. Clearly not thinking, I went to the grocery store and picked up Gourmet Magazine and started my intro into cooking haha. I became obsessed with creating these complex and challenging meals and it became my passion for a season ... until I found tennis :-) Anyway, so enthralled with the magic of the kitchen, I took a deep dive into cooking classes next. I fell in love with The Chopping Block in Chicago. We met in this little old white house with creaky wood floors. Walking into this adorable house with the fall leaves turning yellow, orange and red was amazing enough, but entering into this small home full of the amazing aromas of a true cook's kitchen was an overload of the senses. It was here that I took a four-hour Thanksgiving class and learned the apple pie that I became famous for. This pie only appears in November and December and never disappoints. Unsalted Plugra butter is a must! I have a million little notes on my recipe full of all the tips and tricks that create this masterpiece. I hope this pie becomes a favorite for your loved ones as well!!” Rachel's Famous Apple Pie Ingredients: 3 1/2 pounds Apples (Granny Smith Apples), peeled, cored and quartered (6-8 cups)6 tablespoons flour1 cup sugar1 teaspoon of cinnamonPinch of salt1 recipe pie dough2 tablespoons unsalted Plugra butter, cut into piecesHeavy cream and sugar for garnish Instructions: Toss together the apples, flour, sugar, cinnamon, and salt, then let the mixture sit. Roll out the bottom crust and place it in a pie dish. (When making the crust, divide it into two unequal parts — a larger portion for the bottom and a smaller portion for the top.) Add the filling and sprinkle small pieces of butter on top. Roll out the top crust and place it over the filling. Seal the edges by pinching or pressing with a fork. Brush the top of the pie with heavy cream and sprinkle generously with sugar. Place the pie on a baking sheet and bake in a 350°F oven for 1 to 1½ hours, until the filling is bubbly and the apples are tender. Allow the pie to cool before cutting.
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The Art of Spring Tablescapes: Hosting in Bloom
Spring is here, and with it comes the perfect opportunity to create the perfect spring tablescape. Whether you’re planning an intimate brunch, a lively garden party, or a celebratory dinner, a beautifully curated tablescape sets the tone for a memorable gathering. 1. Start with a Color Palette Spring is all about soft pastels, vibrant greens, and pops of floral hues. Think sage green, blush pink, sky blue, or sunny yellow. Combine these colors to create a harmonious and inviting atmosphere. For a more sophisticated look, pair soft neutrals like ivory or beige with one bold accent color. 2. Layer Textures and Patterns A well-layered table adds depth and personality. Mix crisp linens with woven placemats or textured chargers for an organic touch. Incorporate patterned napkins or plates featuring botanical designs to echo the blooms of spring. Don’t be afraid to combine different textures and prints—just keep the palette cohesive to maintain balance. 3. Incorporate Fresh or Faux Florals No spring tablescape is complete without flowers. Arrange fresh blooms like tulips, daffodils, or ranunculus in low vases for a lush centerpiece that won’t obstruct conversation. If fresh flowers aren’t an option, high-quality faux florals can deliver the same charm without the upkeep. 4. Choose Seasonal Serveware Spring-inspired serveware elevates your tablescape. Opt for delicate glassware, pastel-colored plates, or bowls with floral motifs. Add an elegant flourish and tie the theme together beautifully cutlery for a refined touch. 5. Personalize the Details Small, thoughtful touches make your tablescape truly special. Consider handwritten place cards, petite floral bundles tied to napkins, or spring-themed favors like seed packets or mini potted plants. These details show your guests how much you care and leave a lasting impression. 7. Keep It Functional While aesthetics are key, functionality should not be overlooked. Ensure your table has enough space for serving dishes and that the decor doesn’t overcrowd the dining experience. A well-designed tablescape strikes a balance between beauty and practicality. With these tips, you’ll create a spring tablescape that celebrates the season’s beauty and invites your guests to relax and enjoy. It’s time to set the table, embrace the blooms, and make memories that last long after dessert is served. Photography: Flying Sheep Country
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